7.10.2017

Bruschetta Burgers



Whenever people ask me what my favorite part of Italy was, I struggle to come up with something I enjoyed more than the bruschetta. I mean the museums and history were great and all. But those fresh tomatoes... (I'm drooling.)


"Bruschetta" is actually just grilled bread, brushed with olive oil and garlic. But, in America its pretty much always paired with a fresh tomato and garlic mixture. So, if you find yourself in Italy, make sure you order Bruschetta al Pomodoro.

They aren't lying when they say the food is fresher in Italy, and the tomatoes were no exception. They were bright and acidic; some were so sweet I could have sworn they added sugar. I'm not going to lie to you. I'm kind of a bruschetta expert at this point. It was the first thing I ordered when we arrived, and we had it with every single meal. (I'm not kidding.)


5.14.2017

I Took a Two Week Break from Motherhood




I took a little break from full time motherhood this month while we went on our big Euro Trip without the kids. One of my fears in going was that I might realize that I prefer living my life without the pressures and responsibilities of caring for two kids. What if I went on this trip and realized that I liked my life better without them? Kind of morbid right?

4.11.2017

Dock a Tot


Originally when I contacted Dock A Tot about trying their product, my intent was to use it as we transition Penelope from crib to toddler bed. But then Zack surprised me by planning a trip to Europe for later this month without our kids and we couldn't leave our parents with all the struggles that come from a newly trained big girl bed sleeper.

So, we've postponed the bed transition until after our trip. But, I feel like all this time getting her comfortable in the dock has been extremely useful; and will, eventually, make the transition easier.

Here are my top three favorite things about the Dock A Tot Grand: