Whenever people ask me what my favorite part of Italy was, I struggle to come up with something I enjoyed more than the bruschetta. I mean the museums and history were great and all. But those fresh tomatoes... (I'm drooling.)
"Bruschetta" is actually just grilled bread, brushed with olive oil and garlic. But, in America its pretty much always paired with a fresh tomato and garlic mixture. So, if you find yourself in Italy, make sure you order Bruschetta al Pomodoro.
They aren't lying when they say the food is fresher in Italy, and the tomatoes were no exception. They were bright and acidic; some were so sweet I could have sworn they added sugar. I'm not going to lie to you. I'm kind of a bruschetta expert at this point. It was the first thing I ordered when we arrived, and we had it with every single meal. (I'm not kidding.)
