Sugar Cookies, FINALLY

I know, I know you have been begging me for this recipe for so long and the day has finally come. (PIN IT HERE) I alway put it off thinking I need better pictures of the process. Ya know, pictures of my KitchenAid and all the ingredients laid out perfectly. Well, I’ve come to accept that those pictures will probably never exsist because honestly, that’s just not how I bake. I bake when my kids are sleeping (night baking doesn’t lend itself to pretty pictures) or bouncing back and forth from the kitchen to wherever my kids are playing kissing boo boos and opening baggies of goldfish. But today is the day, and guess what, still no pictures of the process. (Sorry, but also kinda not.)

Thick & Chewy Ginger Molasses Cookies

Let me start off with a little secret about these cookies. I had never had them, and never had any interest in trying them (how gross does molasses sound??) , until someone requested them for their birthday treat. So I gave them a shot, with extremely low expectations. The first pan came out of the oven and I bit into one as soon as they had cooled enough and I was hooked! That was all it took.

So these are kind of a traditionally Christmas cookie. But when have I ever cared about traditions?? Never. (Not true.) So, I make these all year round. Literally. And guess what--No one complains. So there. You have every right to make these delicious chewy, spicy, (christmassy) cookies whenever you darn well please. If anyone gives you trouble, give them a cookie.

You'll find a lot of recipes for this type of cookie out there. And most of them will have almost identical ingredients. But there are a couple little technique changes that will make a big difference.